"If any vegans came over for dinner, I could whip them up a salad, then explain my philosophy on being a carnivore. If God had not intended for us to eat animals, how come He made them out of meat? I love meat. I eat pork chops, thick bacon burgers, and the seared fatty edges of a medium-well-done steak. But I especially love moose and caribou. I always remind people from outside our state that there’s plenty of room for all Alaska’s animals — right next to the mashed potatoes."
I love this woman.